Holiday parties are upon us. If you are attending a party with children present then an allergy free dish is a great idea. This is a super easy festive dessert, you can make it nut free, egg free and even dairy free.
INGREDIENTS
DIRECTIONS
1. Preheat oven to 325 degrees.
2. In a large mixing bowl mix butter, sugar and extract on medium speed until creamy.
- 1 1/2 Cups Flour
- 1/4 Cup powdered sugar
- 1/2 Cup butter (I use Earth Balance to make it diary free)
- 1/4 teaspoon vanilla extract
- 4 Tablespoon holiday sprinkles
DIRECTIONS
1. Preheat oven to 325 degrees.
2. In a large mixing bowl mix butter, sugar and extract on medium speed until creamy.
3. Add the flour and mix on low until dough starts to form. It will get crumbly, just keep mixing.
4. Stir in the sprinkles until evenly spread through out.
4. Stir in the sprinkles until evenly spread through out.
5. Now you can shape them any way you want. I formed balls in the photo above, you can also make round cookies, or form in to a large square and cut to make smaller squares.
6. Bake for 15 minutes and enjoy!
Cheers,
Ang
6. Bake for 15 minutes and enjoy!
Cheers,
Ang
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