So I've been craving a good kale salad and I can't seem to find one in our town. So I decided to take it upon myself to create the perfect kale summer salad, which included a healthy dose of grapefruit. I have made it a few times this week and I keep telling my husband that it tastes like summer in a bowl. This pregnancy I have craved salad the most (and sour patch kids) and this salad surely satisfies my craving. Plus it is also very pretty so if you are looking for a salad to bring to a BBQ this is your salad.
It is Mother's Day weekend and if you are looking for something to make I highly suggest these scones. All you need to spare is 45 minutes and maybe a quick trip to the store. I had all the ingredients at home except the coconut extract (I had to buy imitation) and the heavy cream but I accidentally bought heavy whipping cream but it worked perfectly. I have a girlfriend visiting from out of state this weekend and I always like to have some quick breakfast options for guests if they wake up early or we are in a rush to get out of the house in the morning.
This cookie title is a bit of a mouthful to say but are delightful to eat. These cookies are so delish my dog broke through an hard plastic tupperware container with clips on the side to eat 15 of them. My son was devastated my husband was so mad at the dog and I was annoyed cause I never bake. So I have since made them a few times. I am not much of a chocolate kind of gal and never bake but these are easy enough, not super messy, and are somewhat healthy that I don't mind making them once a month.
If you are looking to send someone a gift basket especially with kiddos this is a great idea. Chef'd and Paper Mart teamed up for the 12 Days of Sweets. We got to test it all out and I'm happy to say we LOVED it! There are two ways you can use this, I'll talk about those more later. But what I will say is Chef'd makes baking incredible easy and I am all about EASY during the holidays. This kit is simple and easy to follow, making it perfect for the novice baker LIKE ME as well as the expert. And using the Paper Mart products makes it easy to box up your cookies as a gift or display them nicely for your Christmas guests.
A few months ago I started eating more plant based. By no means am I a vegetarian or vegan. 90% of the dinners, 50% of my lunches, and 10% of my breakfasts at our house include meat. In fact I write this blog post as I eat a bowl of carrots, celery, and tuna fish. But the last 3 months I have gone more plant based with my diet. The reason I started doing this is because the older I've gotten the more grossed out with the texture of meat. I also started cutting out dairy when I was nursing Leo and I liked the way I felt. Although I still eat cheese I have really gotten into all the cheese alternatives.
I'm the queen of sauceless pasta. I'm a weirdo and don't like sauce on my pasta. I am not the biggest pasta fan in the first place (I KNOW SHOOT ME ) I might be the first person in the world to say that they don't really care for pasta. I'm not a crazy health freak or anything I just am all about balance and I'd rather have that extra glass of wine or dessert. So instead I rather have a salad for dinner than pasta. But my hubby loves pasta so I try a few times a year (I know I'm terrible that I make pasta a few times a year) to make a new pasta recipe. This being one of them and let me tell you.... I LOVED IT!
My garden is overflowing with zucchini's! So it was time to figure out a recipes to use them for. I had seen countless recipes of zucchini lasagna but it also looked like a lot of work. But I accepted the challenge and attempted to make it. What I love most about this recipe is that the meaty sauce makes you forget that you aren't eating noodles. I think staying true to a classic italian bolognese sauce is key to this recipe.
I was also worried about the time it would take to make this, I won't lie it took a little TLC, but I was able to prep it the day before in about 30 minutes and then cook it the next evening for dinner. It is amazing the things a mom can do during a kids nap!
OH MY GOODNESS Leo is 18 months old today. I can't believe my little boy is so old. I am constantly reminded how fast he is growing up. Just like last night when HE TOLD ME it was time for night night and milk. Then proceeded to walk upstair into his room while I poured the milk downstairs. I gave him his cup he drank it down, we brushed his teeth, said our prayers and he blew me kiss and said byeeeeeee Momma! It just seems like yesterday when I counted down the hours till it was his bed time and now the nights totally get away from me cause we are having so much fun and he is asking ME to go to bed. I love him and his little personality, but there are times I miss my little baby. Anyways..... today I'm going over some of our quick go to foods from the freezer.
I'm always on the hunt for new breakfast ideas. Leo won't really eat eggs and I'm really tired of always cooking two different kinds of breakfast. So when Ozery Bakery sent me these snacking rounds I knew they would be a hit for my entire family. Today I'm showcasing two easy breakfast recipes for you and your little ones. No more making two separate meals for breakfast.
We just got home from a little family vacation in Oregon. Now that we travel with kiddos we no longer stay at hotels and opt for condos. Being able to cook meals at the condo is key with kids. I also try and make vacations as easy as possible making an egg casserole the night before leaving and this time I also made some fresh banana bread for trip. I am SO NOT A BAKER, but for some reason I can bake bread like the best of them. So here is a REALLY simple and quick banana bread recipe.