BBQ Side Dish

8/10/2015

Probably my favorite BBQ side dish. I had these a few years ago at my friend Mags house and I have been making them regularly ever since.

These are so so easy to make. The night before I marinate cut up peppers and yellow onion in balsamic vinegar and olive oil. I just eye it, but I usually use a generous amount of balsamic and about half as much oil. The next day with dinner I just throw them on the BBQ or roast them in the oven. Such an easy side dish that everyone loves.

Cheers,
Ang

1 Comment

Jackie

8/11/2015 12:18:36 pm

Yesss... it's even better with La Jardinière Classic spices http://www.garno.com/en/classique.htm (great on roasted veggies!). And I often use white balsamic instead of the regular dark one.

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