Montreal’s weather is finally turning around thank God…I felt like if we had one more snow fall I was going to loose it. One good thing with the crap weather though, I stayed in and did a lot of cooking.
Last week we shared with you Oatbox…an all natural breakfast cereal subscription service that we both have been loving. I have been using the cereal for pretty much everything, with yogurt and berries, on top of crepes for a little crunch, I even put together a recipe for breakfast oat cookies using outbox cereal.
Last week we shared with you Oatbox…an all natural breakfast cereal subscription service that we both have been loving. I have been using the cereal for pretty much everything, with yogurt and berries, on top of crepes for a little crunch, I even put together a recipe for breakfast oat cookies using outbox cereal.
Ingredients:
2 bananas, mashed
1 scoop protein powder
2 cups oatbox cereal (whichever flavor you prefer)
1/4 cup rasins
1/2 tsp baking powder
1 tsp vanilla extract
1 Tbsp olive oil
1/2 tsp cinnamon
Directions:
Preheat oven to 350 degrees.
Combine all ingredients in a medium sized bowl. Form a small ball in your hands then on a greased cookie sheet press the ball to form the shape of a cookie. Bake in the oven for around 15 minutes or until oats turn a golden brown.
Makes 12 cookies
2 bananas, mashed
1 scoop protein powder
2 cups oatbox cereal (whichever flavor you prefer)
1/4 cup rasins
1/2 tsp baking powder
1 tsp vanilla extract
1 Tbsp olive oil
1/2 tsp cinnamon
Directions:
Preheat oven to 350 degrees.
Combine all ingredients in a medium sized bowl. Form a small ball in your hands then on a greased cookie sheet press the ball to form the shape of a cookie. Bake in the oven for around 15 minutes or until oats turn a golden brown.
Makes 12 cookies
Super yummy and easy to grab on the go on busy mornings.
Cheers,
Ang
Cheers,
Ang
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