Carey and I had the most delicious clams while we were in Capri earlier this summer. Since we have gotten home we have been trying out a bunch of different recipes trying to recreate those magical clams. We have not "nailed it" yet, but we did come across this great recipe.
INGREDIENTS
3 Tablespoons butter
1 Tablesppon minced ginger
4 cloves minced garlic
3 teaspoons fish sauce
4 teaspoons red curry paste
1 Cup vegetable stock
I cup coconut milk
1 Tablespoon corn starch
I pound clams and 1 pound mussels, rinsed and cleaned
*If you are not familiar with cleaning clams check out at youtube video such as this one here.
Handful of fresh copped cilantro
Lime wedges to taste
DIRECTIONS
1.Melt the butter in a large pot over medium heat.
2.Add garlic and ginger and cook for a couple minutes. Then add red curry paste and fish sauce, stir until well combined.
3. Add broth and coconut milk, stir. I like to add cornstarch here to make the sauce a bit thicker.
4. Add clams and mussels, cook covered for 6-8 minutes. Stir occasionally and discard any clams or mussels that are still closed.
5. Transfer to a larger serving bowl and add cilantro and lime wedges.
If you are not familiar with cleaning clams check out at youtube video such as this one here.
Hope you all enjoy this dish, we loved it!
Cheers,
Ang
3 Tablespoons butter
1 Tablesppon minced ginger
4 cloves minced garlic
3 teaspoons fish sauce
4 teaspoons red curry paste
1 Cup vegetable stock
I cup coconut milk
1 Tablespoon corn starch
I pound clams and 1 pound mussels, rinsed and cleaned
*If you are not familiar with cleaning clams check out at youtube video such as this one here.
Handful of fresh copped cilantro
Lime wedges to taste
DIRECTIONS
1.Melt the butter in a large pot over medium heat.
2.Add garlic and ginger and cook for a couple minutes. Then add red curry paste and fish sauce, stir until well combined.
3. Add broth and coconut milk, stir. I like to add cornstarch here to make the sauce a bit thicker.
4. Add clams and mussels, cook covered for 6-8 minutes. Stir occasionally and discard any clams or mussels that are still closed.
5. Transfer to a larger serving bowl and add cilantro and lime wedges.
If you are not familiar with cleaning clams check out at youtube video such as this one here.
Hope you all enjoy this dish, we loved it!
Cheers,
Ang
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